Pancake for dessert

Rye bread pancakes

Ingredients:

4 slices of rye bread

2 dl milk

4 eggs

½ dl flour

2 TB sugar

1 tsp vanilla sugar

40 g dark chocolate, chopped into pieces

3-4 TB oil

Serve with fresh fruit or fruit salad.

 

Preparation instructions:

1. Cut the crust off the bread slices.

2. Crumble the bread in a deep dish and pour milk over it.

3. Beat together the eggs, flour, sugar and vanilla sugar.

4. Using a fork, mash the rye bread into the milk or use a

blender to mix together all ingredients. Add the chocolate

pieces and eggs.

Allow the batter to stand for 30 minutes. Add the oil to the

batter right before cooking. Prepare the mocca crème,

spread it on the cold pancakes and roll them.

 Cut each pancake into 3 or 4 pieces and serve with coffee or tea.